Lactobacillus

A Lactobacillus is a Gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming lactic acid bacteria.

• Example(s):
  • Lactobacillus Acidifarinae;
  • Lactobacillus Acidipiscis;
  • Lactobacillus Acidophilus;
  • Lactobacillus Agilis;
  • Lactobacillus Algidus;
  • Lactobacillus Alimentarius;
  • Lactobacillus Allii.
• See: Probiotic, Squamous, Epithelium, Lactobacillus Acetotolerans.

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References

2020

• (Wikipedia, 2020) ⇒ https://en.wikipedia.org/wiki/Lactobacillus Retrieved:2020-11-10.
  • Lactobacillus is a genus of Gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. They are a major part of the lactic acid bacteria group (i.e., they convert sugars to lactic acid). In humans, they constitute a significant component of the microbiota at a number of body sites, such as the digestive system, urinary system, and genital system. In women of European ancestry, Lactobacillus species are normally a major part of the vaginal microbiota. Lactobacillus forms biofilms in the vaginal and gut microbiota, allowing them to persist during harsh environmental conditions and maintain ample populations. Lactobacillus exhibits a mutualistic relationship with the human body, as it protects the host against potential invasions by pathogens, and in turn, the host provides a source of nutrients. Lactobacillus is the most common probiotic found in food such as yogurt, and it is diverse in its application to maintain human well-being, as it can help treat diarrhea, vaginal infections, and skin disorders such as eczema.

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