Kaiseki
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A Kaiseki is a traditional multi-course Japanese cuisine.
- See: Kaiseki Culture, Nouvelle Cuisine, Haute Cuisine, A Cook's Tour: Global Adventures in Extreme Cuisines, Ecco Press, Chanoyu.
References
2024
- (Wikipedia, 2024) ⇒ https://en.wikipedia.org/wiki/Kaiseki Retrieved:2024-5-19.
- Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine. There are two kinds of traditional Japanese meal styles called or . The first, where is written as and as , refers to a set menu of select food served on an individual tray (to each member of a gathering).[1] The second, written as and as , refers to the simple meal that the host of a gathering serves to the guests before a ceremonial tea,[1] and is also known as . [2] The development of nouvelle cuisine was likely inspired by principles.