Hospitality Worker
Jump to navigation
Jump to search
A Hospitality Worker is a service worker within a hospitality industry.
- Context:
- They can (typically) perform Hospitality Jobs (within hospitality companies which involve hospitality relationships).
- They can range from being a Low-Pay Hospitality Worker to being a High-Pay Hospitality Worker.
- …
- Example(s):
- a Hotel Worker.
- a Restaurant Worker.
- a Tourism Worker.
- …
- Counter-Example(s):
- See: Hospitality Industry.
References
2017
- Lora Kolodny. (2017). “Meet Flippy, a burger-grilling robot from Miso Robotics and CaliBurger.” In: TechCrunch, 2017-03-07
- QUOTE: … So, are cooks in commercial kitchens flat out of a job? If yes, that would affect some 2.3 million cooks employed, and too often underpaid, in the industry in the U.S. today. Zito [CEO of Miso Robotics] acknowledges that commercial service robots like Flippy are handling more and more complex tasks than ever before, and seem poised to replace people who perform the most repetitive tasks at work.
But at the same time, the CEO said: “Tasting food and creating recipes will always be the purview of a chef. And restaurants are gathering places where we go to interact with each other. Humans will always play a very critical role in the hospitality side of the business given the social aspects of food. We just don’t know what the new roles will be yet in the industry.”
- QUOTE: … So, are cooks in commercial kitchens flat out of a job? If yes, that would affect some 2.3 million cooks employed, and too often underpaid, in the industry in the U.S. today. Zito [CEO of Miso Robotics] acknowledges that commercial service robots like Flippy are handling more and more complex tasks than ever before, and seem poised to replace people who perform the most repetitive tasks at work.