Acetaldehyde Compound
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An Acetaldehyde Compound is an aldehyde organic compound with the formula CH3CHO.
- AKA: Ethanal.
- ...
- occurs naturally in coffee, bread, and ripe fruit, and is produced by plants.
- It can be produced by the partial oxidation of ethanol by the liver enzyme alcohol dehydrogenase
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- Example(s):
- Counter-Example(s):
- See: Hydration, Dehydrogenation, Hydroformylation, Tautomerization, Condensation Reaction, Acetal Derivatives, Biochemistry, Disulfiram, Candida Overgrowth, Formaldehyde, Paraldehyde.
References
2021
- (Wikipedia, 2021) ⇒ https://en.wikipedia.org/wiki/Acetaldehyde Retrieved:2021-6-21.
- Ethanal (common name acetaldehyde) is an organic chemical compound with the formula CH3CHO, sometimes abbreviated by chemists as MeCHO (Me = methyl). It is one of the most important aldehydes, occurring widely in nature and being produced on a large scale in industry. Acetaldehyde occurs naturally in coffee, bread, and ripe fruit, and is produced by plants. It is also produced by the partial oxidation of ethanol by the liver enzyme alcohol dehydrogenase and is a contributing cause of hangover after alcohol consumption. Pathways of exposure include air, water, land, or groundwater, as well as drink and smoke.[1] Consumption of disulfiram inhibits acetaldehyde dehydrogenase, the enzyme responsible for the metabolism of acetaldehyde, thereby causing it to build up in the body.
The International Agency for Research on Cancer (IARC) has listed acetaldehyde as a Group 1 carcinogen. [2] Acetaldehyde is "one of the most frequently found air toxins with cancer risk greater than one in a million".
- Ethanal (common name acetaldehyde) is an organic chemical compound with the formula CH3CHO, sometimes abbreviated by chemists as MeCHO (Me = methyl). It is one of the most important aldehydes, occurring widely in nature and being produced on a large scale in industry. Acetaldehyde occurs naturally in coffee, bread, and ripe fruit, and is produced by plants. It is also produced by the partial oxidation of ethanol by the liver enzyme alcohol dehydrogenase and is a contributing cause of hangover after alcohol consumption. Pathways of exposure include air, water, land, or groundwater, as well as drink and smoke.[1] Consumption of disulfiram inhibits acetaldehyde dehydrogenase, the enzyme responsible for the metabolism of acetaldehyde, thereby causing it to build up in the body.
- ↑ "Chemicals in the Environment: Acetaldehyde (CAS NO. 75-07-0)". epa.gov. Office of Pollution Prevention and Toxics, United States Environmental Protection Agency. August 1994. Archived from the original on 17 August 2002. Retrieved 22 January 2011.
- ↑ List of IARC Group 1 carcinogens